Tapioca flour with Chlorella
Hydrated Tapioca flour with chlorella, without preservatives.
500 Gram, makes about 5 to 7 Tapioca’s.
Store in a cool and dry place (up to 3 months). After opening keep refrigerated and consume within 10 days.
Shipping € 5,95 (within the Netherlands).
Made from Brazilian organic cassave starch.