Tapioca flour with blue Spirulina

Hydrated Tapioca flour with blue Spirulina, without preservatives.
500 Gram, makes about 5 to 7 Tapioca’s.

Store in a cool and dry place (up to 3 months). After opening keep refrigerated and consume within 10 days.

Shipping € 5,95 (within the Netherlands).

Made from Brazilian organic cassave starch.